Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C)
- The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
- The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
- A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
- When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
- Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
Specifications
Weight
0.44lb
Height
0.42in
Width
0.15in
Length
0.86in
Brand
BIOS
Category
Thermometer
Display Type
Digital
Temperature Range
-83.2 - 1999°F (-64 to 1400°C)
Type
Contact
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